brown sugar

this is mostly for my own reference, so i don't have to remember.

it took us about 14 months to go through 25 lbs of brown sugar. that's a lot of cream of wheat and baking!

25 lbs will fit into 4.5 (really we could just say 5) gallon sized ziplocs.


now that i know how much we use, i will have to compare buying the 25 lb bag with buying the smaller bags.