royal icing. this project was fun to do, but with buttercream icing the royal icing turned colors. royal icing is what those hard, but very light candy things you can buy to put on your cake. to make the tools and ASE symbol; i printed out pictures, cover them with wax paper and then outlined and filled them in with the icing. for flowers, i made them just as i would with buttercream, only i did them on wax paper so they could dry.
4th of july weekend we were in utah and i had a service cake due when i got back. meaning i had to do it there. brother in laws are good at eating things you don't want around. the ones that i used the big swirl tip on got eaten first.
there's the final. finally! it had to be two tiers. since i had been doing 8'' rounds all semester, i decided to use 6'' and 9'' rounds. the figures are royal icing. the cake is covered in fondant (i'm missing my fondant cake). it was very last minute and didn't turn out like i wanted. it's ok. i wasn't the only one who's was done last minute. (i just put this on in the dumpster, i didn't see any cracks in it.... but i wasn't about to climb in there to look either)
i'm glad the semester is over and that i can stay at home all day if i want to.
1 comment:
Great job, Cole! You continue to be a natural chef!
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